Crockpot Cinnamon Raisin Bread Pudding

Crockpot Cinnamon Raisin Bread Pudding

A warm and comforting dessert, this cinnamon raisin bread pudding is perfect for any occasion and easy to make in a slow cooker.

Servings: 6 | Cook Time: 180 minutes

Prep Time: 15 minutes | Total Time: 195 minutes

Ingredients

• 6 cups cubed day-old cinnamon raisin bread
• 3 cups whole milk
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins
• 2 tablespoons unsalted butter, melted
• Cooking spray

Instructions

1. Prepare the Slow Cooker: Lightly coat the inside of the crockpot with cooking spray.
2. Mix Ingredients: In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Combine Bread and Raisins: Add the cubed bread and raisins to the slow cooker, then pour the milk mixture over the bread, pressing down gently to ensure all bread is soaked.
4. Add Butter: Drizzle the melted butter over the top of the mixture.
5. Cook: Cover and cook on low for 3 hours, or until the pudding is set and the top is slightly golden.
6. Serve: Allow to cool slightly before serving warm.

Tips

• Use day-old bread for best texture; fresh bread may become too mushy.
• For added flavor, sprinkle some extra cinnamon on top before cooking.
• Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra decadence.

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