Crockpot Chocolate Cherry Cake

5-Ingredient RecipesCrockpot Chocolate Cherry Cake

Crockpot Chocolate Cherry Cake

This rich and moist chocolate cherry cake is effortlessly made in a slow cooker, combining the classic flavors of chocolate and cherries in a delightful dessert.

Servings: 8 | Cook Time: 180 minutes

Prep Time: 10 minutes | Total Time: 190 minutes

Ingredients

  • 1 box chocolate cake mix (15.25 oz)
  • 1 can cherry pie filling (21 oz)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup water

Instructions

  1. Prepare the Batter: In a large bowl, combine the chocolate cake mix, cherry pie filling, eggs, vegetable oil, vanilla extract, and water.
  2. Mix Ingredients: Stir the mixture until all ingredients are well incorporated and smooth.
  3. Add Chocolate Chips: Gently fold in the chocolate chips.
  4. Grease the Crockpot: Lightly grease the inside of the slow cooker with cooking spray or butter.
  5. Pour Batter: Pour the batter into the prepared slow cooker, spreading evenly.
  6. Cook: Cover and cook on high for 2.5 to 3 hours or until a toothpick inserted into the center comes out clean.

Tips

  • Use a liner for easy cleanup.
  • Serve warm with a scoop of vanilla ice cream.
  • Avoid lifting the lid during cooking to maintain heat.

Try a Different Way to Cook It

If you enjoyed this Crockpot Chocolate Cherry Cake recipe, you might also love this Air fryer recipe: Air Fryer Chocolate Mini Donuts!