Crockpot Spinach Artichoke Dip

Appetizers & DipsCrockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

This creamy and savory dip is perfect for parties or a simple appetizer, combining the rich flavors of spinach and artichokes.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 10 minutes | Total Time: 130 minutes

Ingredients

  • 10 oz frozen chopped spinach, thawed and drained
  • 14 oz can of artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Prepare the Base: Place the cream cheese, sour cream, and Parmesan cheese in the slow cooker.
  2. Mix Ingredients: Stir in the spinach, artichokes, garlic, salt, and pepper until well combined.
  3. Add Cheese: Sprinkle the mozzarella cheese evenly over the top of the mixture.
  4. Set Temperature: Cover and cook on low for 2 hours or until heated through and bubbly.
  5. Stir Occasionally: Stir the dip halfway through cooking to ensure even heating.
  6. Serve Warm: Once done, serve the dip warm with chips or bread.

Tips

  • For extra flavor, add a pinch of red pepper flakes.
  • Use fresh spinach if preferred; just sauté it first until wilted.
  • Keep leftover dip in the fridge for up to 3 days.

Try a Different Way to Cook It

If you enjoyed this Crockpot Spinach Artichoke Dip recipe, you might also love this Air fryer recipe: Air Fryer Parmesan Artichoke Hearts!