Crockpot Chocolate Fondue
Indulge in a rich and creamy chocolate fondue made effortlessly in your crockpot. Perfect for parties or a cozy night in.
Servings: 8 | Cook Time: 60 minutes
Prep Time: 10 minutes | Total Time: 70 minutes
Ingredients
- 12 oz semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare Crockpot: Set the crockpot to low heat.
- Combine Ingredients: Add chocolate chips, heavy cream, butter, sugar, vanilla extract, and salt to the crockpot.
- Melt: Cover and cook for 45-60 minutes, stirring every 15 minutes until smooth.
- Mix Until Smooth: Stir the melted mixture until completely smooth and well combined.
- Serve: Turn the crockpot to warm and serve with your choice of dippers.
Tips
- Use a heatproof spatula for stirring to prevent scratching the crockpot.
- For a richer flavor, substitute milk chocolate chips for semi-sweet.
- Keep the lid on while melting to retain moisture and prevent burning.
Try a Different Way to Cook It
If you enjoyed this Crockpot Chocolate Fondue recipe, you might also love this Air Fryer recipe: Air Fryer Chocolate Churros!