Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

This creamy and savory dip combines the rich flavors of spinach and artichokes with a cheesy base, perfect for parties and gatherings.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 10 minutes | Total Time: 130 minutes

Ingredients

• 10 oz frozen chopped spinach, thawed and drained
• 14 oz can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/4 tsp black pepper

Instructions

1. Prepare Ingredients: Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, mayonnaise, garlic, onion powder, and black pepper in a bowl.
2. Transfer to Crockpot: Spoon the mixture into the crockpot, spreading it evenly.
3. Set Temperature: Cover and cook on low for 2 hours, stirring occasionally.
4. Monitor Consistency: After 2 hours, check the dip's consistency and stir to ensure even cooking.
5. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
6. Serve Warm: Once fully heated and creamy, turn off the crockpot and serve the dip warm with chips or bread.

Tips

• Thaw and drain spinach thoroughly to avoid excess liquid.
• Use freshly grated Parmesan for the best flavor.
• Stir the dip occasionally to prevent sticking or uneven cooking.

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Try a Different Way to Cook It

If you enjoyed this Crockpot Spinach Artichoke Dip recipe, you might also love this Air Fryer recipe: Air Fryer Artichoke Hearts!