Crockpot Chocolate Lava Cake

Crockpot Chocolate Lava Cake

This decadent dessert features a rich, gooey chocolate center surrounded by moist cake, all made effortlessly in a slow cooker.

Servings: 8 | Cook Time: 180 minutes

Prep Time: 15 minutes | Total Time: 195 minutes

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/4 cup packed brown sugar
• 1 3/4 cups boiling water

Instructions

1. Prepare the Batter: In a bowl, combine flour, baking powder, salt, granulated sugar, and 1 tablespoon of cocoa powder. Stir in milk, butter, and vanilla until smooth.
2. Layer the Ingredients: Spread the batter evenly in the bottom of the slow cooker. Sprinkle chocolate chips over the batter.
3. Add the Topping: In a separate bowl, mix brown sugar and remaining cocoa powder. Sprinkle this mixture over the batter.
4. Pour the Water: Carefully pour boiling water over the top without stirring.
5. Cook: Cover and cook on high for 2.5 to 3 hours, or until the center is set and the edges pull away from the sides.
6. Serve: Turn off the slow cooker and let the cake cool for 15 minutes before serving with a scoop of ice cream.

Tips

• Use a clean kitchen towel under the lid to catch condensation.
• Serve warm for the best gooey texture.
• For added flavor, try adding a pinch of instant coffee to the batter.

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