Crockpot Cauliflower Cheese Soup

Crockpot Cauliflower Cheese Soup

A creamy and comforting soup perfect for chilly days, combining cauliflower and cheese in a delicious blend.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 large head of cauliflower, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons butter
• 1 tablespoon olive oil

Instructions

1. Prepare Ingredients: In a large skillet, heat olive oil over medium heat and sauté onion and garlic until softened.
2. Combine Ingredients: Add cauliflower, onion mixture, vegetable broth, salt, pepper, and nutmeg to the crockpot.
3. Cook Soup: Cover and cook on low heat for 4 hours until cauliflower is tender.
4. Blend Soup: Use an immersion blender to puree the soup until smooth.
5. Add Cream and Cheese: Stir in heavy cream and shredded cheddar cheese until melted and well combined.
6. Finish: Add butter and adjust seasoning to taste before serving.

Tips

• For extra creaminess, use whole milk instead of heavy cream.
• Add a pinch of cayenne pepper for a slight kick.
• Garnish with chopped chives or crumbled bacon for added flavor.

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