Crockpot Peanut Butter Banana Bread

Crockpot Peanut Butter Banana Bread

This moist and flavorful banana bread is infused with the rich taste of peanut butter, all perfectly cooked in a slow cooker.

Servings: 8 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/4 cup melted butter
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup milk
• 1/2 cup chopped nuts (optional)

Instructions

1. Prepare the Crockpot: Line the crockpot with parchment paper or grease it well to prevent sticking.
2. Mix Wet Ingredients: In a bowl, combine the mashed bananas, peanut butter, melted butter, sugar, eggs, and vanilla until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Mix Together: Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined. Fold in nuts if using.
5. Pour Batter: Pour the batter into the prepared crockpot and smooth the top with a spatula.
6. Cook: Cover and cook on high for 3-4 hours or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the crockpot for 10 minutes before transferring to a wire rack to cool completely.

Tips

• Use very ripe bananas for the best flavor and sweetness.
• Check the bread at the 3-hour mark to prevent overcooking.
• Add chocolate chips for a sweet twist.

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If you enjoyed this Crockpot Peanut Butter Banana Bread recipe, you might also love this Air fryer bread recipe: Air Fryer Banana Bread!