Crockpot Corn and Bell Pepper Casserole

Budget-FriendlyCrockpot Corn and Bell Pepper Casserole

Crockpot Corn and Bell Pepper Casserole

A savory and colorful casserole featuring corn, bell peppers, and a blend of cheeses, perfect for a comforting side dish.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 3 cups frozen corn
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare Ingredients: Combine corn, red bell pepper, green bell pepper, cheddar cheese, and Monterey Jack cheese in a large bowl.
  2. Mix Seasonings: Add sour cream, green onions, melted butter, salt, and black pepper to the bowl; mix until well combined.
  3. Transfer to Crockpot: Pour the mixture into the crockpot and spread evenly.
  4. Cook: Cover and cook on low for 4 hours or until the cheese is melted and bubbly.
  5. Stir Occasionally: Stir the mixture halfway through cooking to ensure even heat distribution.
  6. Serve: Once cooked, serve hot as a side dish.

Tips

  • Use fresh corn for a fresher taste if available.
  • Add a pinch of cayenne pepper for a spicy kick.
  • Garnish with additional green onions before serving for extra flavor.

Try a Different Way to Cook It

If you enjoyed this Crockpot Corn and Bell Pepper Casserole recipe, you might also love this Air fryer corn recipe: Air Fryer Crispy Corn Fritters!