Crockpot Smoky Chipotle Beef Chili

Crockpot Smoky Chipotle Beef Chili

This hearty chili combines tender beef with smoky chipotle peppers, creating a rich and flavorful dish perfect for any occasion.

Servings: 6 | Cook Time: 360 minutes

Prep Time: 20 minutes | Total Time: 380 minutes

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. Brown the Beef: In a skillet over medium-high heat, heat the olive oil and brown the beef cubes on all sides, then transfer to the crockpot.
2. Sauté Aromatics: In the same skillet, sauté the onion and garlic until softened, then add to the crockpot.
3. Combine Ingredients: Add chipotle peppers, chili powder, cumin, crushed tomatoes, black beans, and beef broth to the crockpot. Stir to combine.
4. Season: Season with salt and pepper to taste, stirring well to ensure even distribution.
5. Cook: Cover and cook on low for 6 hours, or until the beef is tender and the flavors are well combined.
6. Serve: Adjust seasoning if needed and serve hot.

Tips

• For extra heat, add additional chipotle peppers.
• Serve with toppings like sour cream, shredded cheese, or chopped cilantro.
• Leftovers can be frozen for up to three months.

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