Crockpot Corned Beef and Cabbage Dip

Appetizers & DipsCrockpot Corned Beef And Cabbage Dip Recipe

Crockpot Corned Beef and Cabbage Dip

A savory dip combining the flavors of corned beef, cabbage, and creamy cheese, perfect for a party or game day.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup cooked corned beef, chopped
  • 1 cup shredded Swiss cheese
  • 1 cup cabbage, finely chopped
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup green onions, chopped

Instructions

  1. Prepare the Base: In a large bowl, mix cream cheese, sour cream, mayonnaise, and Dijon mustard until smooth.
  2. Add Ingredients: Stir in the corned beef, Swiss cheese, cabbage, garlic powder, black pepper, and salt.
  3. Transfer to Crockpot: Pour the mixture into the crockpot and spread evenly.
  4. Cook: Set the crockpot to low and cook for 2 hours, stirring occasionally.
  5. Final Touch: Stir in green onions and cook for an additional 15 minutes.
  6. Serve: Transfer to a serving dish and serve warm with crackers or bread.

Tips

  • For extra flavor, add a teaspoon of horseradish.
  • Use a liner in the crockpot for easy cleanup.
  • Adjust seasoning to taste before serving.

Try a Different Way to Cook It

If you enjoyed this Crockpot Corned Beef and Cabbage Dip recipe, you might also love this Air fryer beef recipe: Air Fryer Corned Beef Balls!