Crockpot Corned Beef Hash

Crockpot Corned Beef Hash

A hearty and savory dish perfect for breakfast or brunch, combining tender corned beef with potatoes and onions in a slow-cooked, flavorful meal.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 pound cooked corned beef, diced
• 3 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce

Instructions

1. Prepare Ingredients: In a large bowl, combine the diced corned beef, potatoes, onion, bell pepper, and garlic.
2. Season Mixture: Add olive oil, salt, pepper, and thyme to the mixture and stir until well combined.
3. Assemble in Crockpot: Transfer the mixture to the slow cooker and pour in the beef broth and Worcestershire sauce.
4. Cook: Cover and cook on low for 4 hours or until the potatoes are tender.
5. Stir and Serve: Stir the hash halfway through cooking to ensure even cooking, then serve hot.

Tips

• Cut potatoes into uniform pieces for even cooking.
• Use leftover corned beef for a quicker preparation.
• Adjust salt based on the saltiness of the corned beef used.

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