Crockpot Corned Beef Breakfast Casserole

Crockpot Corned Beef Breakfast Casserole

A hearty and flavorful breakfast casserole combining corned beef, eggs, and vegetables, perfect for a slow-cooked morning meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 pound corned beef, chopped
• 6 large eggs
• 1 cup shredded cheddar cheese
• 2 cups frozen hash browns
• 1 cup milk
• 1 red bell pepper, diced
• 1 small onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare Ingredients: Sauté the onion and red bell pepper in olive oil over medium heat until soft.
2. Mix Egg Mixture: In a bowl, whisk together eggs, milk, salt, and black pepper.
3. Layer Ingredients: In the crockpot, layer hash browns, corned beef, sautéed vegetables, and cheese.
4. Add Egg Mixture: Pour the egg mixture evenly over the layered ingredients.
5. Cook: Set the slow cooker to low and cook for 4 hours, or until eggs are set.
6. Serve: Once cooked, let it cool slightly before serving.

Tips

• Use pre-cooked corned beef for quicker preparation.
• For extra flavor, add a dash of hot sauce to the egg mixture.
• Ensure the crockpot is well-greased to prevent sticking.

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