Crockpot Cranberry Apple Pork Loin

Crockpot Cranberry Apple Pork Loin

This savory and sweet dish combines the flavors of tender pork loin with tart cranberries and crisp apples for a comforting meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 2 lbs pork loin
• 1 cup fresh cranberries
• 2 apples, sliced
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the Pork Loin: Season the pork loin with salt, pepper, and cinnamon.
2. Sear the Pork Loin: Heat olive oil in a pan over medium heat and sear the pork loin on all sides until browned.
3. Assemble in Crockpot: Place the seared pork loin in the crockpot. Add cranberries and apple slices around the pork.
4. Mix the Sauce: In a bowl, combine honey, apple cider vinegar, and chicken broth, then pour over the pork and fruit.
5. Cook: Set the slow cooker to low and cook for 4 hours, or until the pork is tender and fully cooked.
6. Serve: Slice the pork and serve with the cooked apples and cranberries.

Tips

• For added flavor, marinate the pork loin overnight in the fridge.
• Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F.
• Serve with mashed potatoes or rice for a complete meal.

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