Crockpot Ginger Soy Pork Ramen

Crockpot Ginger Soy Pork Ramen

A savory and aromatic ramen dish with tender pork, infused with ginger and soy flavors, cooked effortlessly in a slow cooker.

Servings: 4 | Cook Time: 480 minutes

Prep Time: 15 minutes | Total Time: 495 minutes

Ingredients

• 1 ½ pounds pork shoulder, trimmed and cut into chunks
• 4 cups chicken broth
• ¼ cup soy sauce
• 2 tablespoons fresh ginger, grated
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 4 packs ramen noodles (discard seasoning)
• 1 cup sliced mushrooms
• 4 green onions, sliced
• 2 soft-boiled eggs, halved

Instructions

1. Prepare the Pork: Place the pork shoulder chunks into the slow cooker.
2. Mix the Broth: In a bowl, combine chicken broth, soy sauce, ginger, garlic, sesame oil, rice vinegar, and honey, then pour over the pork.
3. Cook the Pork: Set the slow cooker to low and cook for 8 hours, until the pork is tender.
4. Add Vegetables: In the last 30 minutes of cooking, add mushrooms and green onions to the slow cooker.
5. Cook the Noodles: Prepare the ramen noodles according to package instructions, then drain.
6. Assemble the Ramen: Divide the noodles into bowls, ladle the pork and broth over, and top with soft-boiled egg halves.

Tips

• Sear the pork in a hot pan before adding to the slow cooker for extra flavor.
• Use low-sodium soy sauce to control salt levels.
• Garnish with additional toppings like nori or sesame seeds for added texture.

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