Crockpot Honey Mustard Glazed Ham

5-Ingredient RecipesCrockpot Honey Mustard Glazed Ham

Crockpot Honey Mustard Glazed Ham

A sweet and tangy glazed ham that cooks to perfection in a slow cooker, perfect for holidays or any special occasion.

Servings: 8 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 1 (4-5 pound) fully cooked boneless ham
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cloves

Instructions

  1. Prepare the Glaze: In a medium bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, black pepper, and ground cloves until smooth.
  2. Place the Ham: Place the ham in the slow cooker and pour the honey mustard glaze over the top, ensuring it is well coated.
  3. Cook the Ham: Cover and cook on low for 4 hours, basting with the glaze occasionally.
  4. Check Temperature: Ensure the internal temperature of the ham reaches 140°F. Adjust cooking time if necessary.
  5. Rest the Ham: Once cooked, remove the ham from the slow cooker and let it rest for 10 minutes before slicing.
  6. Serve: Slice the ham and serve with the remaining glaze drizzled over the top.

Tips

  • For a thicker glaze, simmer the remaining sauce in a small saucepan until reduced.
  • Use a meat thermometer to ensure the ham is heated through.
  • Baste the ham every hour for more flavor absorption.
  • If desired, broil the ham in the oven for a few minutes for a caramelized finish.

Try a Different Way to Cook It

If you enjoyed this Crockpot Honey Mustard Glazed Ham recipe, you might also love this Air fryer recipe: Air Fryer Honey Mustard Ham Bites!