Crockpot Cranberry Orange Pulled Pork
A tender and flavorful pulled pork dish combining the tanginess of cranberries with the citrusy zest of oranges.
Servings: 6 | Cook Time: 480 minutes
Prep Time: 15 minutes | Total Time: 495 minutes
Ingredients
- 3 lbs pork shoulder
- 1 cup cranberry sauce
- 1 cup orange juice
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Prepare the Pork: Season the pork shoulder with salt, pepper, and thyme on all sides.
- Sear the Pork: Heat olive oil in a pan over medium-high heat and sear the pork until browned on all sides.
- Assemble Ingredients: Place the sliced onion and minced garlic at the bottom of the slow cooker, then add the seared pork.
- Add Liquids: In a bowl, mix cranberry sauce, orange juice, and soy sauce, then pour over the pork.
- Cook the Pork: Set the slow cooker to low and cook for 8 hours, or until the pork is tender and easy to shred.
- Shred and Serve: Remove the pork from the slow cooker and shred with two forks, then return to the sauce before serving.
Tips
- Searing the pork enhances the flavor and adds depth to the dish.
- Use fresh cranberries if available for a more vibrant flavor.
- Adjust the seasoning to taste after shredding the pork.
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