Crockpot Cranberry Sauce

Crockpot Cranberry Sauce

Crockpot Cranberry Sauce is a simple and delicious way to prepare a classic holiday side dish with minimal effort.

Servings: 8 | Cook Time: 240 minutes

Prep Time: 5 minutes | Total Time: 245 minutes

Ingredients

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1/2 cup orange juice
• 1/2 cup water
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Prepare Ingredients: Rinse cranberries under cold water and drain.
2. Combine Ingredients: Add cranberries, sugar, orange juice, water, cinnamon, and nutmeg to the crockpot.
3. Cook: Set the crockpot to low heat and cook for 4 hours, stirring occasionally.
4. Monitor Consistency: After 4 hours, check the consistency and mash slightly if desired.
5. Cool Down: Turn off the crockpot and let the sauce cool to room temperature before serving.

Tips

• Use fresh cranberries for the best flavor.
• Stir occasionally to prevent sticking.
• Adjust sugar to taste for a sweeter or more tart sauce.