Crockpot Turkey Meatballs
Tender and flavorful turkey meatballs cooked to perfection in a slow cooker, perfect for a wholesome meal.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 20 minutes | Total Time: 260 minutes
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce
- 1/2 cup chicken broth
Instructions
- Prepare the Meatballs: In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper.
- Form the Meatballs: Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Preheat the Slow Cooker: Set the slow cooker to low.
- Add Ingredients to Slow Cooker: Pour marinara sauce and chicken broth into the slow cooker, then gently add the meatballs.
- Cook: Cover and cook on low for 4 hours, ensuring meatballs are cooked through.
- Serve: Carefully remove meatballs and serve with sauce over pasta or as desired.
Tips
- Use a cookie scoop for evenly sized meatballs.
- For extra flavor, brown meatballs in a skillet before adding to the slow cooker.
- Substitute breadcrumbs with almond flour for a low-carb option.
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