Crockpot Green Bean Casserole
A classic green bean casserole made easy in the slow cooker, perfect for holidays or weeknight dinners.
Servings: 8 | Cook Time: 240 minutes
Prep Time: 10 minutes | Total Time: 250 minutes
Ingredients
- 2 pounds fresh green beans, trimmed and halved
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 can (6 oz) French-fried onions, divided
Instructions
- Prepare the Beans: Add the green beans to the slow cooker.
- Make the Sauce: In a bowl, mix the cream of mushroom soup, milk, soy sauce, black pepper, garlic powder, and onion powder.
- Combine Ingredients: Pour the sauce over the green beans and stir to combine.
- Cook: Cover and cook on low for 4 hours or until the green beans are tender.
- Add Cheese and Onions: Stir in the cheddar cheese and half of the French-fried onions.
- Finish and Serve: Top with the remaining onions, cover, and cook for an additional 10 minutes. Serve warm.
Tips
- Use fresh green beans for the best texture and flavor.
- Stir occasionally to ensure even cooking.
- For a creamier casserole, add more milk to the sauce mixture.
Try a Different Way to Cook It
If you enjoyed this Crockpot Green Bean Casserole recipe, you might also love this Air Fryer recipe: Air Fryer Parmesan Cauliflower!