Crockpot Five Ingredient Lemon Garlic Chicken Thighs
This flavorful dish combines the zesty taste of lemon with the rich aroma of garlic, creating a simple yet delicious meal perfect for any occasion.
Servings: 4 | Cook Time: 240 minutes
Prep Time: 10 minutes | Total Time: 250 minutes
Ingredients
- 2 lbs chicken thighs, bone-in and skin-on
- 2 lemons, sliced
- 5 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare Chicken: Season chicken thighs with salt and pepper on both sides.
- Layer Ingredients: Place lemon slices at the bottom of the crockpot, then add chicken thighs on top.
- Add Garlic and Oregano: Sprinkle minced garlic and dried oregano over the chicken.
- Set Temperature: Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
- Finish Cooking: If desired, turn to high for the last 30 minutes to slightly crisp the skin.
- Serve: Transfer chicken to a serving platter and spoon juices over the top.
Tips
- For extra flavor, marinate the chicken in lemon juice and garlic overnight.
- Use fresh oregano for a more robust taste.
- Serve with a side of steamed vegetables or rice for a complete meal.
Try a Different Way to Cook It
If you enjoyed this Crockpot Five Ingredient Lemon Garlic Chicken Thighs recipe, you might also love this Air fryer chicken recipe: Air Fryer Keto Lemon Chicken Thighs!
