Crockpot Lemon Artichoke Casserole

Crockpot Lemon Artichoke Casserole

A savory and tangy casserole featuring tender artichokes and zesty lemon, perfect for a comforting meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 can (14 oz) artichoke hearts, drained and quartered
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Prepare the Ingredients: In a mixing bowl, combine the shredded chicken, artichoke hearts, rice, chicken broth, lemon juice, and lemon zest.
2. Season the Mixture: Add the garlic powder, onion powder, salt, and pepper to the bowl, mixing thoroughly to ensure even distribution.
3. Layer in Crockpot: Lightly grease the crockpot with olive oil. Pour the mixture into the crockpot, spreading it evenly.
4. Cook the Casserole: Set the crockpot to low and cook for 4 hours, or until the rice is tender and the flavors meld.
5. Add Cheese: During the last 15 minutes of cooking, sprinkle the Parmesan cheese on top, allowing it to melt.
6. Serve and Enjoy: Once cooked, stir gently and serve hot.

Tips

• For a creamier texture, stir in a half cup of sour cream before serving.
• For added color, garnish with chopped fresh parsley.
• Use fresh artichoke hearts if available for enhanced flavor.

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