Crockpot Lemon Herb Chicken

Family-FriendlyCrockpot Lemon Herb Chicken

Crockpot Lemon Herb Chicken

A tender and flavorful chicken dish infused with fresh lemon and aromatic herbs, perfect for a simple yet delicious meal.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 lemon, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt and pepper on both sides.
  2. Sear the Chicken: In a skillet, heat olive oil over medium-high heat and sear the chicken breasts for 2-3 minutes on each side.
  3. Assemble in Crockpot: Place the chicken in the crockpot, add garlic, thyme, rosemary, and lemon slices on top.
  4. Add Liquid: Pour chicken broth over the chicken and herbs.
  5. Cook: Set the slow cooker to low and cook for 4 hours.
  6. Garnish: Before serving, sprinkle with fresh parsley.

Tips

  • For extra flavor, marinate the chicken in lemon juice and herbs for 1 hour before cooking.
  • Ensure the chicken is fully submerged in broth for even cooking.
  • Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.

Try a Different Way to Cook It

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