Crockpot Lemon Garlic Spring Peas

Crockpot Lemon Garlic Spring Peas

This refreshing dish combines the tangy flavor of lemon with the savory taste of garlic, perfect for a light and healthy side.

Servings: 4 | Cook Time: 120 minutes

Prep Time: 10 minutes | Total Time: 130 minutes

Ingredients

• 2 cups fresh or frozen peas
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh mint, chopped

Instructions

1. Prepare Ingredients: Rinse the peas if using fresh, and set aside.
2. Mix Ingredients: In a bowl, combine olive oil, garlic, lemon juice, lemon zest, salt, and pepper.
3. Combine in Crockpot: Add peas to the slow cooker and pour the lemon garlic mixture over them.
4. Cook: Set the slow cooker to low and cook for 2 hours, stirring halfway through.
5. Add Mint: Stir in the fresh mint during the last 10 minutes of cooking.
6. Serve: Once cooked, transfer to a serving dish and enjoy warm.

Tips

• Use fresh peas for the best flavor, but frozen peas work well too.
• Adjust the amount of garlic based on personal preference.
• Garnish with extra lemon zest for added freshness.

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