Crockpot Ginger Peach Chicken

Crockpot Ginger Peach Chicken

Tender chicken pieces cooked to perfection with the sweet and spicy flavors of ginger and peaches, creating a delightful and aromatic dish.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1 cup peach preserves
• 1/4 cup soy sauce
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon olive oil
• 1 cup sliced peaches (fresh or canned, drained)

Instructions

1. Prepare Chicken: Season the chicken breasts with black pepper and place them in the slow cooker.
2. Make Sauce: In a bowl, mix peach preserves, soy sauce, grated ginger, minced garlic, and red pepper flakes.
3. Combine Ingredients: Pour the sauce over the chicken in the slow cooker, ensuring all pieces are coated.
4. Cook: Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
5. Thicken Sauce: In the last 30 minutes, mix cornstarch with water and stir into the sauce to thicken.
6. Add Peaches: Add sliced peaches and olive oil, gently stirring to combine before serving.

Tips

• Use fresh ginger for a more vibrant flavor.
• Serve with rice or quinoa to absorb the delicious sauce.
• Adjust red pepper flakes to your preferred level of spiciness.

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