Crockpot Peach Berry Crumble

Crockpot Peach Berry Crumble

A delightful and simple dessert combining the sweetness of peaches with the tartness of berries, all slow-cooked to perfection.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 4 cups sliced peaches (fresh or frozen)
• 2 cups mixed berries (blueberries, raspberries, or strawberries)
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Prepare Fruit Layer: Combine peaches and mixed berries in the bottom of the slow cooker.
2. Mix Dry Ingredients: In a bowl, mix flour, oats, brown sugar, cinnamon, nutmeg, and salt.
3. Add Wet Ingredients: Stir melted butter and vanilla extract into the dry mixture until crumbly.
4. Assemble Crumble: Evenly spread the crumble mixture over the fruit layer in the slow cooker.
5. Cook: Cover and cook on low for 4 hours, or until the fruit is bubbly and the topping is golden brown.
6. Serve: Allow to cool slightly before serving warm, optionally with ice cream or whipped cream.

Tips

• Use frozen fruit if fresh is not available; no need to thaw before cooking.
• Adjust sugar to taste, especially if using particularly sweet or tart fruit.
• To prevent sticking, lightly grease the slow cooker before adding ingredients.

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