Crockpot Ham and Bean Soup

Crockpot Ham and Bean Soup

This hearty and comforting soup is packed with protein and flavor, perfect for a cozy meal any time of year.

Servings: 8 | Cook Time: 480 minutes

Prep Time: 15 minutes | Total Time: 495 minutes

Ingredients

• 1 pound dried navy beans, rinsed and sorted
• 8 cups water
• 1 meaty ham bone or 2 cups diced ham
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon black pepper
• Salt to taste

Instructions

1. Prepare Beans: Place the dried navy beans in a large bowl and cover with water. Soak overnight or use the quick soak method.
2. Combine Ingredients: Drain and rinse beans, then add them to the crockpot along with water, ham, carrots, celery, onion, garlic, thyme, bay leaf, and pepper.
3. Cook: Cover and cook on low for 8 hours or until beans are tender.
4. Check Seasoning: Taste and adjust seasoning with salt and more pepper if needed.
5. Remove Ham Bone: If using a ham bone, remove it, shred any remaining meat, and return it to the crockpot.
6. Serve: Stir well and serve hot.

Tips

• For a creamier texture, mash some of the beans with a potato masher before serving.
• Add a splash of vinegar or lemon juice before serving for a hint of brightness.
• Use a smoked ham hock for a deeper, smoky flavor.

---

Try a Different Way to Cook It

If you enjoyed this Crockpot Ham and Bean Soup recipe, you might also love this Air fryer recipe: Air Fryer Honey Mustard Ham Bites!