Crockpot Ham and Pea Risotto

Crockpot Ham and Pea Risotto

This creamy risotto combines the savory flavors of ham and the freshness of peas, all made effortlessly in a slow cooker.

Servings: 6 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 2 cups Arborio rice
• 4 cups chicken broth
• 1 cup diced cooked ham
• 1 cup frozen peas
• 1 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare Ingredients: In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
2. Combine in Crockpot: Add the Arborio rice, chicken broth, ham, sautéed onion and garlic, salt, and pepper to the slow cooker.
3. Cook on High: Cover and cook on high for 1.5 hours, stirring occasionally.
4. Add Peas: Stir in the frozen peas and cook for an additional 30 minutes, or until the rice is tender and creamy.
5. Stir in Cheese: Add the grated Parmesan cheese and stir until melted and well combined.
6. Serve: Serve hot and enjoy.

Tips

• Stir occasionally to ensure even cooking and prevent sticking.
• If the risotto is too thick, add more broth to reach the desired consistency.
• For extra flavor, add a splash of white wine with the broth.

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