Crockpot Ham and Asparagus Frittata

Crockpot Ham and Asparagus Frittata

This Crockpot Ham and Asparagus Frittata is a savory and satisfying dish, perfect for breakfast or brunch. It's easy to prepare and full of flavor.

Servings: 6 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 6 large eggs
• 1 cup diced ham
• 1 cup chopped asparagus
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small onion, diced

Instructions

1. Prepare the Crockpot: Lightly grease the inside of the crockpot with olive oil.
2. Sauté Vegetables: In a skillet, sauté the onion and asparagus in olive oil over medium heat until softened, about 5 minutes.
3. Mix Ingredients: In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in the ham, cheese, and sautéed vegetables.
4. Assemble in Crockpot: Pour the egg mixture into the prepared crockpot.
5. Cook: Cover and cook on low for 2 hours, or until the eggs are set and the edges are golden.
6. Serve: Let cool slightly before slicing and serving.

Tips

• Use fresh asparagus for the best flavor and texture.
• For a spicier kick, add a pinch of red pepper flakes.
• Ensure the crockpot is preheated for even cooking.

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