Crockpot Irish Oatmeal

Crockpot Irish Oatmeal

A hearty and wholesome breakfast dish, Crockpot Irish Oatmeal is perfect for busy mornings, offering a warm, creamy texture with minimal effort.

Servings: 4 | Cook Time: 8 hours

Prep Time: 5 minutes | Total Time: 8 hours 5 minutes

Ingredients

• 1 cup steel-cut oats
• 4 cups water
• 1/2 cup milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup raisins
• 1/4 cup chopped walnuts

Instructions

1. Prepare Crockpot: Lightly grease the inside of the slow cooker with cooking spray.
2. Combine Ingredients: Add the steel-cut oats, water, milk, and salt to the crockpot and stir well.
3. Add Flavorings: Mix in the vanilla extract, brown sugar, and cinnamon until combined.
4. Set Temperature: Cover and cook on low for 8 hours or overnight.
5. Add Raisins and Nuts: In the last hour, stir in the raisins and chopped walnuts.
6. Serve: Stir the oatmeal well before serving, adding additional milk or sweetener if desired.

Tips

• Use a programmable slow cooker to ensure perfect timing.
• Add fresh fruits like bananas or berries for extra flavor.
• Store leftovers in the refrigerator for easy reheating.