Crockpot Irish Stew
A hearty, comforting dish with tender beef and vegetables, perfect for a cozy meal.
Servings: 6 | Cook Time: 480 minutes
Prep Time: 20 minutes | Total Time: 500 minutes
Ingredients
- 2 pounds beef chuck, cubed
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 cup Guinness stout
- 1 tablespoon tomato paste
- 2 large carrots, sliced
- 3 potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme
- Salt and pepper to taste
Instructions
- Brown the Beef: Heat olive oil in a skillet over medium heat and brown the beef cubes on all sides.
- Combine Ingredients: Place the beef, carrots, potatoes, onion, and garlic in the crockpot.
- Add Liquids: Pour in the beef broth and Guinness, then stir in the tomato paste.
- Season: Add thyme, salt, and pepper, mixing well to combine.
- Cook: Set the crockpot to low and cook for 8 hours, or until the beef is tender.
- Serve: Adjust seasoning if necessary and serve hot.
Tips
- For a thicker stew, mash some of the potatoes before serving.
- Use baby carrots for quicker prep time.
- Pair with crusty bread for a complete meal.
Try a Different Way to Cook It
If you enjoyed this Crockpot Irish Stew recipe, you might also love this Air fryer beef recipe: Air Fryer Corned Beef Hash!