Crockpot Irish Lamb Stew

Crockpot Irish Lamb Stew

A hearty and flavorful stew featuring tender lamb and vegetables, perfect for a cozy meal.

Servings: 6 | Cook Time: 480 minutes

Prep Time: 20 minutes | Total Time: 500 minutes

Ingredients

• 2 pounds lamb shoulder, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 cups beef broth
• 1 cup Guinness beer
• 3 large carrots, sliced
• 2 potatoes, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• Salt and pepper to taste

Instructions

1. Brown the Lamb: Heat olive oil in a skillet over medium heat and brown the lamb cubes on all sides.
2. Prepare Vegetables: Add carrots, potatoes, onion, and garlic to the slow cooker.
3. Combine Ingredients: Add browned lamb, beef broth, Guinness beer, tomato paste, thyme, salt, and pepper to the slow cooker.
4. Cook: Set the slow cooker to low and cook for 8 hours or until the lamb is tender.
5. Adjust Seasoning: Taste and adjust seasoning with salt and pepper before serving.
6. Serve: Ladle the stew into bowls and serve hot.

Tips

• Browning the lamb enhances the flavor of the stew.
• For a thicker stew, mash some potatoes before serving.
• Use fresh thyme for a more aromatic flavor.