Crockpot Keto Meatballs
These Crockpot Keto Meatballs are a delicious low-carb option, perfect for an easy and satisfying meal.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 2 large eggs
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups sugar-free marinara sauce
- 1 tbsp olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Prepare Meatballs: In a large bowl, combine ground beef, ground pork, Parmesan cheese, almond flour, eggs, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form Meatballs: Shape the mixture into 1.5-inch meatballs using your hands.
- Brown Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs and brown them on all sides for about 5 minutes. Do not cook through.
- Transfer to Crockpot: Place browned meatballs in the crockpot and pour marinara sauce over them.
- Cook: Cover and cook on low for 4 hours or until meatballs are cooked through.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
Tips
- Use a cookie scoop for evenly sized meatballs.
- For extra flavor, add a pinch of red pepper flakes.
- Ensure meatballs are fully submerged in sauce for even cooking.
Try a Different Way to Cook It
If you enjoyed this Crockpot Keto Meatballs recipe, you might also love this Air Fryer meatball recipe: Air Fryer Keto Meatballs!