Crockpot Lemon Garlic Chicken Thighs
Tender and flavorful, these lemon garlic chicken thighs are cooked to perfection in a slow cooker, making them a hassle-free dinner option.
Servings: 4 | Cook Time: 240 minutes
Prep Time: 10 minutes | Total Time: 250 minutes
Ingredients
- 2 lbs chicken thighs, skinless and boneless
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare Chicken: Season chicken thighs with salt, pepper, and oregano.
- Mix Marinade: In a bowl, combine lemon juice, minced garlic, olive oil, and chicken broth.
- Assemble in Cooker: Place chicken thighs in the slow cooker, pour marinade over, and top with lemon slices.
- Cook: Cover and cook on low for 4 hours or until chicken is tender and fully cooked.
- Garnish: Once cooked, remove chicken from the slow cooker and garnish with fresh parsley.
- Serve: Serve hot with your choice of side dish.
Tips
- Searing the chicken thighs before adding them to the slow cooker can enhance flavor.
- Use fresh lemon juice for the best taste.
- For a spicier dish, add a pinch of red pepper flakes to the marinade.
Try a Different Way to Cook It
If you enjoyed this Crockpot Lemon Garlic Chicken Thighs recipe, you might also love this Air fryer chicken recipe: Air Fryer Keto Lemon Chicken Thighs!