Crockpot Chicken and Dumplings

Dump & GoCrockpot Chicken and Dumplings

Crockpot Chicken and Dumplings

A comforting and hearty dish perfect for any day, combining tender chicken with fluffy dumplings in a rich, savory broth.

Servings: 6 | Cook Time: 300 minutes

Prep Time: 15 minutes | Total Time: 315 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onions
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 1 cup frozen peas

Instructions

  1. Prepare the Base: Place chicken breasts in the slow cooker and add carrots, celery, and onions.
  2. Add Liquids and Seasonings: Pour in chicken broth and cream of chicken soup, then add garlic powder, salt, and pepper.
  3. Cook the Chicken: Cover and cook on low for 5 hours, until chicken is tender.
  4. Shred the Chicken: Remove chicken from the slow cooker, shred it with two forks, and return it to the pot.
  5. Add Dumplings: Cut biscuit dough into small pieces and stir them into the slow cooker along with the frozen peas.
  6. Finish Cooking: Cover and cook on high for an additional 1 hour, until biscuits are cooked through.

Tips

  • For extra flavor, add a bay leaf during cooking and remove before serving.
  • Use a liner in the slow cooker for easy cleanup.
  • Check biscuit doneness by inserting a toothpick; it should come out clean.

Try a Different Way to Cook It

If you enjoyed this Crockpot Chicken and Dumplings recipe, you might also love this Air fryer chicken recipe: Air Fryer Chicken Tacos!