Crockpot Lemon Herb Cauliflower Casserole
This flavorful casserole combines tender cauliflower with zesty lemon and aromatic herbs, creating a comforting dish perfect for any meal.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 1 large head of cauliflower, cut into florets
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons dried Italian herbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Prepare Cauliflower: Place the cauliflower florets in a large bowl.
- Mix Seasoning: In a small bowl, combine olive oil, lemon juice, lemon zest, Italian herbs, garlic powder, salt, and pepper.
- Coat Cauliflower: Pour the seasoning mixture over the cauliflower and toss to coat evenly.
- Add to Crockpot: Transfer the seasoned cauliflower to the crockpot.
- Cook: Cover and cook on low for 4 hours, or until the cauliflower is tender.
- Finish and Serve: Sprinkle Parmesan cheese and parsley over the top before serving.
Tips
- For a spicier kick, add a pinch of red pepper flakes.
- Use fresh herbs if available for more vibrant flavor.
- To save time, pre-cut cauliflower can be used.
Try a Different Way to Cook It
If you enjoyed this Crockpot Lemon Herb Cauliflower Casserole recipe, you might also love this Air fryer recipe: Air Fryer Parmesan Cauliflower Bites!