Crockpot Lemon Herb Frittata

Crockpot Lemon Herb Frittata

A delightful and easy-to-make frittata with fresh herbs and a zesty lemon flavor, perfect for a healthy breakfast or brunch.

Servings: 4 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon zest
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1/2 cup sliced green onions

Instructions

1. Prepare Slow Cooker: Grease the inside of the slow cooker with olive oil.
2. Mix Eggs: In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Add Flavor: Stir in lemon zest, basil, parsley, Parmesan cheese, cherry tomatoes, and green onions.
4. Transfer to Cooker: Pour the egg mixture into the prepared slow cooker.
5. Cook Frittata: Cover and cook on low for 2 hours or until the eggs are set.
6. Serve: Let it cool slightly before slicing and serving.

Tips

• Use a slow cooker liner for easy cleanup.
• Check doneness with a toothpick; it should come out clean.
• Serve with a side salad for a complete meal.

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