Crockpot Mushroom Lentil Curry

Budget-FriendlyCrockpot Mushroom Lentil Curry

Crockpot Mushroom Lentil Curry

This hearty and flavorful curry combines earthy mushrooms and protein-rich lentils, perfect for a comforting meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 1 cup dried green or brown lentils
  • 8 oz button mushrooms, sliced
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 3 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Rinse the lentils under cold water and set aside.
  2. Combine Ingredients: Add lentils, mushrooms, onion, garlic, coconut milk, diced tomatoes, curry powder, cumin, and turmeric to the crockpot.
  3. Add Broth: Pour in the vegetable broth and stir all ingredients until well combined.
  4. Cook: Set the crockpot to low and cook for 4 hours, or until lentils are tender.
  5. Season: Taste and adjust seasoning with salt and pepper as needed.
  6. Serve: Stir well before serving and garnish with fresh herbs if desired.

Tips

  • Use brown or green lentils as they hold their shape better during cooking.
  • Stir occasionally if possible to ensure even cooking.
  • Serve with rice or naan for a complete meal.

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