Crockpot Moroccan Chickpea Stew

Crockpot Moroccan Chickpea Stew

This hearty Moroccan Chickpea Stew is infused with warm spices and packed with vegetables, making it a perfect comforting meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 2 (15-ounce) cans chickpeas, drained and rinsed
• 1 (28-ounce) can diced tomatoes
• 3 cups vegetable broth
• 2 large carrots, sliced
• 1 zucchini, diced

Instructions

1. Prepare Ingredients: Heat olive oil in a skillet over medium heat, add onion and garlic, and sauté until soft.
2. Add Spices: Stir in cumin, cinnamon, ginger, and cayenne pepper, cooking for one more minute.
3. Combine in Crockpot: Transfer the onion mixture to the crockpot and add chickpeas, tomatoes, vegetable broth, carrots, and zucchini.
4. Cook: Set the crockpot to low and cook for 4 hours, until vegetables are tender.
5. Adjust Seasoning: Taste and adjust seasoning with salt and pepper if needed.
6. Serve: Ladle the stew into bowls and serve hot.

Tips

• For extra flavor, add a pinch of saffron.
• Serve with couscous or crusty bread for a complete meal.
• Store leftovers in the refrigerator for up to 3 days.

---

Try a Different Way to Cook It

If you enjoyed this Crockpot Moroccan Chickpea Stew recipe, you might also love this Air fryer recipe: Air Fryer Crispy Chickpea Snacks!