Crockpot Spicy Beef Queso Dip

Crockpot Spicy Beef Queso Dip

This creamy, spicy beef queso dip is perfect for any gathering, offering a delightful mix of flavors with minimal effort.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (16 oz) package processed cheese, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• Salt and pepper to taste

Instructions

1. Brown the Beef: In a skillet over medium heat, heat olive oil and cook the ground beef until browned. Drain excess fat.
2. Sauté Aromatics: Add diced onion and minced garlic to the beef, cooking until the onion is translucent.
3. Combine Ingredients: Transfer the beef mixture to the crockpot. Add diced tomatoes with green chilies, processed cheese, cheddar cheese, and milk.
4. Season: Stir in chili powder, cumin, cayenne pepper, salt, and pepper.
5. Cook: Cover and set the crockpot to low heat. Cook for 2 hours, stirring occasionally until the cheese is fully melted and the dip is smooth.
6. Serve: Keep warm in the crockpot for serving with tortilla chips or fresh vegetables.

Tips

• For extra heat, add chopped jalapeños or hot sauce to taste.
• Stir the dip occasionally to ensure even melting and prevent sticking.
• Use freshly grated cheddar cheese for a smoother texture.

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