Crockpot Spinach and Cheese Dip

Crockpot Spinach and Cheese Dip

This creamy and savory dip is perfect for parties or a cozy night in, combining spinach with a blend of cheeses for a delightful appetizer.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 10 minutes | Total Time: 130 minutes

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the base: In a large bowl, combine cream cheese, sour cream, and milk until smooth.
2. Mix ingredients: Stir in spinach, mozzarella, cheddar, Parmesan, garlic powder, onion powder, salt, and pepper.
3. Transfer to crockpot: Pour the mixture into the crockpot and spread evenly.
4. Set temperature: Cover and cook on low heat for 2 hours.
5. Stir and check: Stir occasionally to ensure even cooking and prevent sticking.
6. Serve warm: Once fully melted and creamy, serve the dip warm with chips or bread.

Tips

• Thaw and drain frozen spinach thoroughly if using instead of fresh.
• Add a pinch of red pepper flakes for a spicy kick.
• Use a liner in the crockpot for easier cleanup.

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