Crockpot Spring Asparagus Frittata

Crockpot Spring Asparagus Frittata

This delightful frittata features fresh spring asparagus and creamy cheese, making it a perfect brunch dish prepared effortlessly in a slow cooker.

Servings: 4 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 8 large eggs
• 1/4 cup milk
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the crockpot: Lightly grease the inside of the crockpot with olive oil.
2. Mix eggs: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Add vegetables: Stir in the asparagus, cherry tomatoes, feta cheese, and basil into the egg mixture.
4. Pour into crockpot: Pour the egg and vegetable mixture into the prepared crockpot.
5. Cook: Set the crockpot to low and cook for 2 hours, or until the eggs are set and cooked through.
6. Serve: Allow the frittata to cool slightly before slicing and serving.

Tips

• Use fresh asparagus for the best flavor and crisp texture.
• Avoid lifting the lid during cooking to maintain an even temperature.
• For a spicier kick, add a pinch of red pepper flakes to the egg mixture.

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Try a Different Way to Cook It

If you enjoyed this Crockpot Spring Asparagus Frittata recipe, you might also love this Air fryer recipe: Air Fryer Asparagus Frittata!