Crockpot White Bean and Spring Vegetable Stew

Crockpot White Bean and Spring Vegetable Stew

A hearty and nutritious stew perfect for spring, featuring white beans and fresh seasonal vegetables simmered to perfection in a crockpot.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 20 minutes | Total Time: 260 minutes

Ingredients

• 2 cups dried white beans, soaked overnight
• 4 cups vegetable broth
• 2 cups chopped carrots
• 1 cup chopped celery
• 1 cup sliced leeks
• 1 cup chopped potatoes
• 1 cup chopped asparagus
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare Beans: Drain and rinse the soaked white beans.
2. Combine Ingredients: Add beans, vegetable broth, carrots, celery, leeks, potatoes, asparagus, and garlic to the crockpot.
3. Season: Stir in thyme, salt, and black pepper until well combined.
4. Cook: Set the crockpot to low and cook for 4 hours or until vegetables are tender.
5. Adjust Seasoning: Taste and adjust seasoning as needed before serving.
6. Serve: Ladle into bowls and enjoy hot.

Tips

• For a creamier texture, blend a portion of the stew before serving.
• Add fresh herbs like parsley or dill for extra flavor.
• Serve with crusty bread for a complete meal.

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