Crockpot Artichoke and Spinach Casserole

Crockpot Artichoke and Spinach Casserole

This creamy, savory casserole combines the delightful flavors of artichokes and spinach, making it a perfect comfort dish for any occasion.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 (14 oz) can artichoke hearts, drained and chopped
• 10 oz fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare Ingredients: In a large bowl, mix together the artichoke hearts, spinach, mozzarella, and Parmesan cheese.
2. Combine Creamy Base: In another bowl, blend the cream cheese, sour cream, mayonnaise, garlic, salt, and pepper until smooth.
3. Mix Together: Add the creamy mixture to the artichoke and spinach mixture, stirring until well combined.
4. Transfer to Crockpot: Lightly grease the inside of a crockpot and transfer the mixture into it.
5. Cook: Set the crockpot to low and cook for 4 hours, stirring halfway through.
6. Serve: Once the casserole is creamy and heated through, serve warm.

Tips

• For a richer flavor, add a pinch of nutmeg to the creamy mixture.
• Use frozen spinach if fresh is unavailable; thaw and drain well before using.
• Serve with crusty bread or over pasta for a heartier meal.

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Try a Different Way to Cook It

If you enjoyed this Crockpot Artichoke and Spinach Casserole recipe, you might also love this Air fryer recipe: Air Fryer Crispy Artichoke Hearts!