Crockpot Artichoke Dip
This creamy and savory artichoke dip is a perfect appetizer for any gathering, made effortlessly in a slow cooker.
Servings: 8 | Cook Time: 120 minutes
Prep Time: 10 minutes | Total Time: 130 minutes
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Ingredients: Combine artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, cream cheese, garlic powder, lemon juice, salt, and pepper in a large mixing bowl.
- Mix Thoroughly: Stir the ingredients until well combined and creamy.
- Transfer to Crockpot: Spoon the mixture into the slow cooker and spread evenly.
- Cook: Cover and cook on low heat for 2 hours or until heated through and bubbly.
- Stir Occasionally: Stir the dip once or twice during cooking to ensure even heating.
- Serve: Once cooked, transfer to a serving dish and serve warm with bread or crackers.
Tips
- For extra flavor, add a pinch of red pepper flakes.
- Use fresh lemon juice for a brighter taste.
- Double the recipe for larger gatherings.
Try a Different Way to Cook It
If you enjoyed this Crockpot Artichoke Dip recipe, you might also love this Air fryer recipe: Air Fryer Parmesan Artichokes!