Crockpot Herbed White Bean Dip

Crockpot Herbed White Bean Dip

A creamy and flavorful dip perfect for any gathering, made effortlessly in a slow cooker.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 10 minutes | Total Time: 130 minutes

Ingredients

• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable broth
• 1 tablespoon lemon juice

Instructions

1. Prepare Beans: Place the drained and rinsed cannellini beans in the slow cooker.
2. Add Ingredients: Add olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper to the slow cooker.
3. Stir Mixture: Pour vegetable broth over the mixture and stir until well combined.
4. Cook: Cover and cook on low for 2 hours until the beans are tender and flavors meld.
5. Blend: Use an immersion blender to puree the mixture until smooth, or transfer to a blender and blend in batches.
6. Finish: Stir in lemon juice and adjust seasoning to taste before serving.

Tips

• For a smoother texture, blend in batches in a countertop blender.
• Serve warm with pita chips, vegetables, or crusty bread.
• Add a sprinkle of fresh herbs for garnish before serving.

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