Crockpot Beef and Broccoli Stew
A hearty and savory stew that combines tender beef with fresh broccoli, perfect for a comforting meal.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 2 cups beef broth
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 4 cups broccoli florets
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions
- Prepare the beef: Season the beef cubes with salt and pepper.
- Mix the sauce: In a bowl, combine beef broth, soy sauce, brown sugar, garlic, sesame oil, and ground ginger.
- Slow cook: Place the beef in the crockpot and pour the sauce over it. Cook on low for 6 hours or until the beef is tender.
- Add broccoli: In the last 30 minutes of cooking, add the broccoli florets to the crockpot.
- Thicken the stew: Mix cornstarch and water in a small bowl. Stir into the crockpot and cook for an additional 10 minutes.
- Serve: Adjust seasoning with salt and pepper before serving.
Tips
- Cut broccoli into uniform sizes for even cooking.
- For a thicker stew, increase the cornstarch mixture.
- Serve over rice or noodles for a complete meal.
Try a Different Way to Cook It
If you enjoyed this Crockpot Beef and Broccoli Stew recipe, you might also love this Air Fryer beef recipe: Air Fryer Beef Broccoli Stir Fry!