Crockpot Beef Stroganoff

Crockpot Beef Stroganoff

A comforting, creamy dish with tender beef and mushrooms, perfect for a hearty family meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 onion, finely chopped
• 3 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 8 ounces egg noodles, cooked

Instructions

1. Prepare the beef: Season the beef with salt and pepper, then place it in the crockpot.
2. Add vegetables: Add the onion, mushrooms, and garlic to the crockpot.
3. Combine liquids: Pour in the beef broth and Worcestershire sauce, stirring to combine.
4. Cook: Cover and cook on low for 6-7 hours or until the beef is tender.
5. Thicken sauce: In a small bowl, mix the sour cream and flour, then stir into the crockpot.
6. Finish and serve: Cook for an additional 30 minutes on high, then serve over cooked egg noodles.

Tips

• For extra flavor, sear the beef in a skillet before adding it to the crockpot.
• Use fresh mushrooms for the best texture and taste.
• Stir the sour cream mixture well to avoid lumps in the sauce.

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