Crockpot Balsamic Beef Roast
A tender and flavorful beef roast infused with the rich taste of balsamic vinegar, perfect for a hearty meal.
Servings: 6 | Cook Time: 480 minutes
Prep Time: 15 minutes | Total Time: 495 minutes
Ingredients
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 large onion, sliced
- 4 carrots, cut into chunks
- 3 potatoes, cut into chunks
Instructions
- Prepare the Beef: Season the beef roast with black pepper, rosemary, and thyme.
- Sear the Roast: Heat a skillet over medium-high heat and sear the roast on all sides until browned.
- Mix the Sauce: In a bowl, combine beef broth, balsamic vinegar, soy sauce, honey, and garlic.
- Assemble in Crockpot: Place the sliced onion, carrots, and potatoes at the bottom of the crockpot. Put the seared beef on top.
- Add the Sauce: Pour the balsamic mixture over the beef and vegetables.
- Cook: Cover and cook on low for 8 hours or until the beef is tender.
Tips
- For extra flavor, marinate the beef in the balsamic mixture overnight.
- Use a large skillet to ensure even searing of the roast.
- For a thicker sauce, remove the beef and vegetables after cooking and reduce the liquid on the stovetop.