Crockpot Breakfast Potato Casserole

Crockpot Breakfast Potato Casserole

A hearty and satisfying breakfast casserole made with potatoes, eggs, cheese, and sausage cooked to perfection in a slow cooker.

Servings: 8 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 bag (32 oz) frozen hash brown potatoes
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Prepare Ingredients: Cook and crumble the breakfast sausage; chop the bell peppers and onions.
2. Layer Ingredients: In a slow cooker, layer half of the hash browns, sausage, cheese, bell peppers, and onions.
3. Repeat Layers: Repeat the layers with the remaining ingredients.
4. Mix Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
5. Pour Egg Mixture: Pour the egg mixture over the layered ingredients in the slow cooker.
6. Cook: Cover and cook on low for 4 hours or until the eggs are set and cooked through.

Tips

• Use pre-cooked sausage to save time.
• Spray the slow cooker with non-stick spray for easy cleanup.
• Add chopped spinach or mushrooms for extra vegetables.

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